The first step in the process is our "Mash Tun."
We start with mixing the crushed grains into the mash liquor (water). The grains steep in the hot water of the Mash Tun for approximately one hour, depending on the recipe.
After the "mashing" is finished, we pump through our "underback" to the copper.
The liquid, called "Wort," is boiled with hops here for approximately one hour.
The spent grain in the mash tun has to be removed, which is then delivered to the farm
for animal fodder.